LCBO Food & Drink Autumn 2019

PROVINCIAL STARS From wine to beer to spirits, Ontario’s got something stellar to pair with every dish in this menu.

Garlicky Chicken Livers The garlic, lemon and generous amount of butter in this dish need a dry, pleasantly acidic wine. Peninsula Ridge Sauvignon Blanc VQA LCBO 53678, $15.95

A New Ribollita Full of hearty bread, a savoury broth and loads of vegetable good­ ness, this soup pairs beautifully with a fortified wine.

Mushroom Carpaccio To bring out the

Nonna’s Lasagna

Crema di Mascarpone

Dark Chocolate & Balsamic Truffle Loaf Red wine and dark chocolate make a winning combination. For this sumptuous dessert, try a sweet red. Peninsula Ridge Cabernet Franc Icewine VINTAGES 148056, 200 mL, $29.95 – Dré Dee

A smooth Cab­ ernet Sauvignon

Luscious and dec­ adent, this dessert matches well with a sweet liqueur that has real backbone. Wolfhead Coffee Whisky Liqueur LCBO 669408, $34.95

umami of the mush­ rooms, complement the citrus, and play with the chili, turn to a hoppy beer with balanced malt. Junction Craft Brewing Conductor’s Craft Ale

stands up to the to­ matoes, while fruity Merlot is lovely with the pork and creamy ricotta. Burnt Ship Bay Estate Cabernet Merlot VQA LCBO 404947, $15.95

Dillon’s Vermouth VINTAGES 571133, $19.95

LCBO 345280, 473 mL, $2.95

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FOOD & DRINK AUTUMN 2019