LCBO Food & Drink Autumn 2020

Buttery hasselback beets with

sautéed greens & grilled steak with blue cheese Recipe on page 136

WHAT TO SERVE Flavours of raspberry, earth and dried herbs will complement the greens, herbs and pine nuts. The wine’s structure counters the richness of the steak and blue cheese. Trius Cabernet Franc VQA LCBO 587964, $16.95 An LBV port’s concentration will embrace the cheesecake’s sweet, palate-coating nature. The dark berry and chocolate notes echo flavours in the dessert. Taylor Fladgate Late Bottled Vintage Port LCBO 46946, $19.00

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AUTUMN 2020 FOOD & DRINK