LCBO Food & Drink Autumn 2020

INSIDE SCOOP

Beer and now If you’re looking to sample new and seasonal brews—including a pair of near beers—grab a reusable, recyclable eight-pack carrier (in over 400 LCBO stores) and fill it up with prospective fall favourites. WHAT’S NEW

AmsterdamHazy Town IPA LCBO 16896, 473 mL, $3.35 Muskoka Munich To My Ears LCBO 16887, 473 mL, $3.95 Lake of Bays Pumpkin Ale LCBO 480012, 473 mL, $3.45 Budweiser Zero LCBO 16976, 473 mL, $2.50 Partake Brewing Non-Alcoholic Pale Ale LCBO 617878, 355 mL, $2.00 Creemore Springs Urbock LCBO 15469, 473 mL, $3.30 St-Ambroise Pumpkin Ale LCBO 518720, 473 mL, $3.05 Bellwoods Brewery Roman Candle LCBO 16874, 473 mL, $5.00

Shop the Issue at lcbo.com/ fdautumn20

COOKSTOWN GREENS PHOTO BY VICKY BLACKWELL

KITCHEN HACK

The power of one Cooking pasta in the same pot as the sauce is an obscure Italian technique that’s caught on like wildfire in North Amer­ ica. It’s definitely different from traditional two-pot-and- a-colander pasta—the extra starch gives the dish a silky, risotto-esque texture—and it’s undeniably delicious. Try our kid-approved One-Pot Spaghetti al Pomodoro (recipe on page 135) and see what all the fuss is about.

One pot, no colander, perfect pasta in minutes.

Who to follow: @cookstown_greens Want to see where your food comes from this harvest season? Then follow along on Instagram with the French family at Cookstown Greens in Essa Township. The darling of local chefs and veg-heads, this organic farm grows more than 120 kinds of vegetables, in- cluding many offbeat varieties such as Purple Haze carrots, Nicola potatoes and Golden Pippen squash.

22 

AUTUMN 2020 FOOD & DRINK