LCBO Food & Drink Autumn 2020

A TOAST TO ONTARIO

Not everyone loves the shorter days, but that extra hour of sleep is some- thing worth raising a glass to. A Cana- dian classic since its first vintage back in 1989, Trius Red VQA (VINTAGES ESSENTIALS 303800, $24.95) is an event unto itself. Made from a classic blend of Cabernet Franc, Merlot and Cabernet Sauvignon, the wine is redolent with blackcurrant, cedar and vanilla flavours and is as dark and brooding as the evening light. A toast to daylight savings time

Everyday bubbles

For special occasions, mundane occasions, or for no reason at all, sparkling wine is a sure thing. From a certified organic and biodynamic vineyard, the fun, affordable Tawse Spark Limestone Ridge Organic Sparkling Riesling VQA (VINTAGES ESSENTIALS 370361, $20.95) is complex and intense enough to pair with a major anniversary, but is just as happy alongside a bowl of fresh popcorn. A judicious blend of Vidal and Pinot Noir gives Rosehall Run’s Pixie Sparkling Rosé VQA (LCBO 492959, $19.95) its festive colour. Ripe peach and mandarin flavours are enhanced with just a touch of sweetness.

For the first of the fall fungi

Whether it’s Italian white truffles or local shiitake, autumn brings some of the year’s most exciting mush- rooms. Southbrook Triomphe Organic Chardonnay VQA (VINTAGES ESSENTIALS 172338, $24.95), with its soft, creamy palate and gentle oak spice, is equally thrilling alongside most mushroom dishes.

70 

AUTUMN 2020 FOOD & DRINK