LCBO Food & Drink Autumn 2020

Bacon, Parsnip & Onion Pinchos Recipe on page 133

WHAT TO SERVE Citrus, melon, herbal and grassy tones in Sauvignon Blanc counter the goat-cheese flavours. The wine’s palate-cleansing acidi- ty completes the match. Peninsula Ridge Sauvignon Blanc VQA LCBO 53678, $15.95 Apples and bacon are a delightful combi- nation. This cider’s tangy apple flavours, hint of sweetness and refreshing sparkle provide an ideal match to the pinchos. Brickworks Ciderhouse Batch : 1904 LCBO 394015, 473 mL, $3.40 The smoky and earthy flavours of the tostaditas call for the sweet malt, light fruit and floral hop tones found in this pilsner. Fine bubbles clean the palate. Steam Whistle Premium Pilsner LCBO 492009, 473 mL, $3.35

Kitchen improv Sometimes you need to play fast and loose with your list and just grab what looks best at the market. With that in mind, here’s a guide to improvising your way through a few of our recipes.

Corn & Chanterelle Tostaditas Recipe on page 133

the pinchos—they can be cut the same size and roasted for the same amount of time.    Any seasonal sauté will work on the tostaditas—think onions and eggplant, or buttery chopped squash garnished with pepitas for added texture.

Swap the cheese in the Warm Goat Platter with a local blue—don’t warm it up though. Simply drizzle with honey and top with the nuts. If using a brie, you can swap the walnuts for pecans.    Celeriac or multicoloured carrots both make great substitutes for the parsnips in

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FOOD & DRINK AUTUMN 2020