LCBO Food & Drink Autumn 2020

TABLE OF CONTENTS

Features

74 MARKET DAY MENU By Christopher St. Onge Celebrate the bounty at local

farmers’ markets with easy recipes using minimal ingredients that let flavour shine through. 82 NIAGARA’S NEXT GENERATION By Suresh Doss Meet Niagara wine country’s newest winemakers and growers—they’re leading the charge, bursting with ideas and know-how.

88 IN GOOD SPIRITS By Charlene Rooke Whether you’re a connoisseur

or just starting to explore, our guide to the best spirits for sipping has something for everyone.

96 ON THE BEET By Victoria Walsh

Dazzling with flavour and colour, the variety of beets in season right now punch up all kinds of dishes.

ON THE COVER Five-spice Pumpkin Tart with Candied Pepitas, recipe on page 104 Photography by Darren Kemper

74 MARKET DAY MENU

Shop the Issue at lcbo.com/ fdautumn20

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AUTUMN 2020 FOOD & DRINK