LCBO Food & Drink Autumn 2022

WARM SALAD OF CIDER-POACHED HALIBUT, GREEN OLIVES & ESCAROLE P. 174

Dry Cider

Here tart cider is first used to poach snowy white halibut, then it’s reduced and enriched with olive oil for a vibrant warm dressing.

West Avenue Cider Heritage Dry LCBO 11172, 473 mL, $3.80 Made from Ontario heritage apples, this award-winning cider bursts with green apple flavours and

Cooking with Cider Essentially the taste of fall captured in a can, Ontario cider can also bring a sparkle to a wide range of autumnal dishes. To celebrate the season, here are three recipes starring different styles of local cider. TWISTS

practically vibrates from acidity. There are also some earthy notes on the finish that nod to the Old World. It’s remarkably food friendly: try it with everything from a salad with goat cheese to charcuterie to seafood.

BY ESHUN MOTT AND ERIC VELLEND | PHOTOGRAPHY BY JAMES TSE

FOOD STYLING BY ESHUN MOTT; PROP STYLING BY CATHERINE MACFADYEN

FOOD & DRINK AUTUMN 2022 153