LCBO Food & Drink Autumn 2022

AUTUMN Contents

Features 94 THE SPICE IS RIGHT An expert look into wines that have spicy flavours built

right into their DNA. BY CHARLENE ROOKE 102 GORGEOUS GOURDS

Fresh twists and inspiring flavours to upgrade your seasonal pumpkin recipes. BY IRENE MATYS 108 WINE COUNTRY A look back at the surprisingly long and heroic journey of the Ontario wine industry. BY JAMES CHATTO 116 SUNDAY BEST On days when there is time to cook, make an unforgettably delicious dinner. BY VICTORIA WALSH 122 DISTILLED WISDOM A delectable dinner paired with local whiskies, plus tips on how to taste and appreciate.

BY ERIC VELLEND & CHARLENE ROOKE

116

108

ON THE COVER Baked Squash Risotto with a Crispy Crumb Topping, page 162

Photography by Vincent Noguchi

PHOTOGRAPHS BY (TOP) LINDSAY LAUCKNER-GUNDLOCK; (BOTTOM RIGHT) MAYA VISNYEI

FOOD & DRINK AUTUMN 2022 5