LCBO Food & Drink Autumn 2023

TREND REPORT

Experts chime in on what they think we’ll be drinking in the future and the influences shaping it, from the mainstreaming of zero-alcohol options and solar-assisted distilleries to a fermentation frenzy and the rise of Japanese bar culture. FORWARD THINKING

PHOTOGRAPHY BY MAYA VISNYEI

BY MICHELE SPONAGLE AND DOUG WALLACE

THE FUTURE OF DRINKS

It’s a guessing game, to be sure—but a fun one. Predicting future trends and the evolution of our favourite beverages involves considering many factors, from climate change, technology and innovations to dietary and culinary influences, travel choices, pairing philosophies and more. Here, local and global experts lay it all on the table (or bar!), forecasting what the future holds. From vintners to brewers, from distillers to mixologists, they can all agree on one thing: that we’re in for an exciting ride, whatever our favourite tipples may be.

FOOD STYLING BY LINDSAY GUSCOTT; PROP STYLING BY SHELLY SHNIER; PORTRAITS BY JOEL KIMMEL

148 FOOD & DRINK AUTUMN 2023