LCBO Food & Drink Autumn 2025

Fall Comforts The soul-satisfying food of autumn always makes the season special. As soon as it’s sweater weather, we crave vegetable soups, cheesy pasta bakes and hearty braises. To help with this transition, we’ve paired all your favourites with local beer, cider and wine. And if you’re looking for inspiration, visit LCBO.com/fdautumn25 for F&D twists on these beloved dishes.

GRILLED CHEESE Ale’s caramel notes are in sync with the butter- ­ browned sammie. Lake of the Woods Firehouse Pub Style Brown Ale LCBO 47086, 473 mL, $3.95

POT ROAST This Bordeaux-style blend stands up to hearty braised beef. Trius Red VINTAGES ESSENTIALS 303800, $27.95

SQUASH SOUP Since apples are often in squash soup, cider is a slam dunk.

Thornbury Village Craft Apple Cider LCBO 333583, 473 mL, $3.65

MUSHROOM RISOTTO When it comes to mushrooms, Gamay is always a safe bet. 13th Street Gamay VQA VINTAGES ESSENTIALS 177824, $19.95

CHICKEN POT PIE This unique sparkler refreshes the palate after each creamy bite. Tawse Spark Limestone Ridge Organic Brut Sparkling Riesling VQA VINTAGES ESSENTIALS 370361, $24.95

LASAGNA Baco’s patented acidity cuts through a rich, cheesy lasagna. Henry of Pelham Baco Noir Old Vines VQA LCBO 459966, $19.95

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