LCBO Food & Drink Autumn 2025

CONTENTS

Departments

In Every Issue

85

33

12

Editor’s Notes

TWISTS

SAVOURY COCKTAILS

Rosé all the Way Pink wine still stands out against the many colours of fall. By Jessica Huras with Christina Frantzis

Garden Variety Autumn drinks that make the most of the fresh veggie harvest. By Christopher St. Onge

19

Inside Scoop

The latest bits, bites and sips to keep you in the know. By Eric Vellend

91

39

ENTERTAINING

SEASONAL

Small Talk Snack-size delights make for an unforgettable Thanksgiving dinner. By Megan Powell

Head to Head Explore the delectable versatility of… cabbage! By Eric Vellend

123

Recipe Index

124

CHEF’S DAY OFF

Playing Favourites Prince Edward County–based chef and entrepreneur Charlotte Langley shares a few of her favourite places to eat and drink across Ontario. By Jessica Huras

45

97

FLAVOURS

LOCAL COCKTAILS

Double Takes Rye flour and rye whisky pair up on baking day. By Carol Dudar with Eric Vellend

Honey Bunch Ontario honey is the season’s secret cocktail ingredient. By Christine Sismondo

PHOTOGRAPHY BY JAMES TSE (LEFT), DARREN KEMPER (CENTRE), ROB FIOCCA (RIGHT)

51

103

WEEKNIGHT WONDERS

TRENDS

Pressed to Impress Dust off your waffle iron to turn out some highly original meals. By Michelle Rabin

For the Record Japanese listening bars inspire our harmonious at home party fare. By Charlene Rooke

85

45

33

6

———————— AUTUMN 2025