LCBO Food & Drink Autumn 2025

ROSÉ ALL THE WAY

SHEET-PAN PIZZA WITH ROSÉ SAUCE, SALAMI & WHIPPED RICOTTA P. 118

VINE TO TABLE

Topped with rosé sauce, salami, whipped ricotta and hot honey, this pizza offers a blend of sweet and spicy flavours that sing with a bright rosé.

Rosé Refreshed

Rosé gets its soft pink hue when red grape skins are briefly allowed to steep with the juice during production. This minimal skin contact builds just enough structure and complexity for rosé to complement flavourful dishes like pizza. At the same time, its crisp, fruity character makes it an effortless choice for mix ing into simple, refreshing fall cocktails.

Autumn Blush Cocktail For this no-fuss cocktail, pour a chilled dry rosé with vibrant fruit charac ter, like Trius Rosé VQA, over ice. Add a splash of blood orange soda and garnish with a rosemary sprig. It’s a perfect sip for fall afternoons and just the thing to enjoy while cooking a cozy dinner.

Pelee Island Lola Sparkling Rosé VQA LCBO 450981, $16.95 This elegant sparkling rosé offers fresh fruit and lively acidity to balance the creamy ricotta and savoury salami, while also complementing the wine-kissed sauce and subtle sweetness from the drizzle of hot honey.

Trius Rosé VQA LCBO 341743, $19.95 Dry and fruit-forward, this rosé

expresses strawberry, cherry and pink grapefruit notes that echo the pizza’s sweet and spicy flavours, finishing smoothly against the rich sauce, salty salami and toasty crust.

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———————— AUTUMN 2025