LCBO Food and Drink Early Summer 2016

*

best

DISTILLED We use copper column stills to distill our grains.

AGED Our whisky is aged in three di erent types of barrels: virgin oak, Canadian whisky and American bourbon.

DRY-HOPPED Blended the good stu like they do in craft beers: natural bravo hops for avour.

ENJOY Real whisky, real hops for a rich dark ale nish. Beer’s favourite whisky.

/JPWisersCA

@JPWisersCA

jpwisers.ca

*As Awarded by the Canadian Whisky Awards 2015