LCBO Food and Drink Early Summer 2016

67316_Bacardi-Breezer-FaD_FINAL.pdf 1 2016-03-18 2:14 PM

1 Combine flour and salt in a bowl. Make a well in the centre. Whisk together eggs and ¼ cup (60 mL) of the milk and then pour into well. Whisk slowly in the centre, gradually in- corporating flour. Pour in remaining milk and whisk until smooth. Whisk in butter and sug- ar. Pour batter through a sieve to remove any lumps. Stir in grated lemon rind and ginger. Batter should be thick enough to lightly coat a spoon. Refrigerate for 30 minutes to 1 hour. 2 Beat cream into mascarpone along with mint, cardamom and icing sugar. 3 Toss half of apricots with¼ cup (60mL) late harvest Riesling. Fold apricots and Riesling into the cream. Refrigerate until needed and bring to room temperature before serving. 4 Place remaining apricots, remaining late harvest Riesling and salt in a small pot. Sim- mer together over medium-low heat for 5 min- utes. Remove and reserve apricots and simmer sauce for another few minutes until slightly thickened. Reheat before serving. 5 Heat a 7-inch (18-cm) nonstick skillet on medium heat. Brush pan with vegetable oil. Lift pan off burner and scoop in 2 tbsp (30 mL) of batter, swirling pan to evenly coat the base. Return pan to heat and cook until bottom of crepe is just golden, about 1 minute. Flip using spatula or fingers and cook another 30 seconds or until light golden. Remove to a plate and reserve. Repeat with remaining mix- ture, brushing pan occasionally with oil. You may need to adjust heat depending on your stove. The first crepe never turns out quite right. 6 Pile crepes on top of each other to cool. To assemble, reheat crepes in microwave until warm. Spread about 2 tbsp (30 mL) filling into each crepe. Roll and place on serving dishes. Spoon over reserved apricots and warm sauce. Garnish with a piece of mint. Serves 6; makes about 12 crepes WHAT TO SERVE Cave Spring Indian Summer Select Late Harvest Riesling VQA VINTAGES 415901, 375 mL $24.95 With intense flavour and balanced sweetness, this wine can be used in the recipe and served with the crepes. Henry of Pelham Select Late Harvest Vidal VQA LCBO 395228, 375 mL $19.95 Vidal’s alluring peach and apricot flavours pick up on the apricots in the filling.

SAME DELICIOUS BREEZER.

PLEASE DRINK RESPONSIBLY. BREEZER IS A REGISTERED TRADEMARK OF BACARDÍ & COMPANY LIMITED. 5% ALC. BY VOL.

FOOD & DRI NK EARLY SUMMER 2016 169