LCBO Food and Drink Early Summer 2016

67278_Bacardi-Blue Jays-Contest-Key Visual-Vertical-EN_FaD_v2_FINAL.pdf 1 2016-03-18 9:52 AM

2 Scrape yeast mixture into the bowl of a food processor. Add egg, flour, butter and salt. Pro- cess for 10 seconds. Scrape down bowl and pulse 5 or 6 times to form a dough. Dough will be soft. 3 Place dough in a clean, lightly oiled bowl and cover with a clean tea towel. Set in a warm place for 1 hour or until dough is puffy and airy. The dough will not double in size. 4 To make béchamel sauce, melt butter in a small pot over medium heat. Add flour and cook for 2 to 3 minutes, stirring constantly, to form a roux. Pour in ½ cup (125 mL) milk and stir until mixture is smooth. Gradually pour in remaining milk, continuing to stir until mix- ture comes to a boil. Remove from heat. Pour through a strainer if it is lumpy. Season with salt and pepper. Reserve. 5 To make filling, bring a pot of salted water to a boil. Add rapini and cook for 2 to 3 min- utes or until crisp-tender. Drain and rinse with cold water until no longer hot. Squeeze out excess water. Chop into 1-inch (2.5-cm) pieces. 6 Heat oil in a skillet over medium heat. Add shallots and cook for 3 minutes. Add garlic and chili flakes and cook for 2 more minutes or until shallots are tender. Stir in rapini, Par- mesan, buffalo mozzarella, vinegar and 1 cup (250 mL) béchamel. Remove from heat and season to taste. 7 Preheat oven to 400°F (200°C). 8 Lightly flour a piece of parchment paper. Punch down dough on parchment and roll out into a 12-inch (30-cm) circle. Lift parchment and dough onto a baking sheet. 9 Scrape filling into centre of dough, leav- ing a 2-inch (5-cm) perimeter. Fold edges of dough up over filling, creating overlapping folds all the way around. Brush dough with egg wash. Bake for 25 minutes or until filling has set and dough is deep golden. Serves 6 to 8

ENTER THE BACARDÍ

FOR A DAY

CONTEST

DETAILS AND ENTRY FORM AT BLUEJAYS.COM/BACARDICONTEST

WHAT TO SERVE Winzer Krems Grüner Veltliner 13 LCBO 375022

$12.95 Austria’s Grüner Veltliner is a superb choice when pairing with greens like rapini, spinach or chard. Fontanafredda Briccotondo Barbera Piemonte DOC LCBO 372987 $14.95 Barbera’s acidity stands up to the rapini’s bitter notes and cuts through the creamy béchamel sauce.

No purchase necessary. Contest closes June 30, 2016. Open to Canadian residents (excluding residents of NU, NT, and YT) who are at least 19 years old. Ten prizes, each valued at approx. $7,650, to be awarded as follows: four to residents of ON and one to a resident from each of QC, SK, MB, AB, BC and Atlantic Canada (NL, PE, NB, NS). Each prize includes a trip for two to Toronto, Ontario to receive group baseball skills instruction and to attend the 2016 Toronto Blue Jays home game on August 26, 2016. If winner resides within 300 km of Rogers Centre, airfare and ground transportation not included in prize and actual prize value will be less than stated amount. Odds of winning depend on number of eligible entries received from your province or region, as applicable. Limit of one entry per person/email address. See full contest rules for details: bluejays.com/bacardicontest. BACARDÍ, ITS TRADE DRESS AND THE BAT DEVICE ARE TRADEMARKS OF BACARDÍ & COMPANY LIMITED. LIVE PASSIONATELY. DRINK RESPONSIBLY. ™TORONTO BLUE JAYS, bird head design, and all related marks and designs are trademarks and/or copyright of Rogers Blue Jays Baseball Partnership (“RBJBP”). © RBJBP 2016.

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