LCBO Food and Drink Early Summer 2016
FOOD FLAVOURS Variations Radishes have long lent their snap and peppery bite to the salad bowl, but, from roasts to risottos, the pretty roots can do much more. BY JULIA AITKEN • PHOTOGRAPHY BY JAMES TSE ON THE RADISH
Roast Maple RADISHES recipe on page 160
FOOD & DRI NK EARLY SUMMER 2016 39
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