LCBO Food and Drink Early Summer 2016

Experience true

flavour

Prince Edward Island may be Canada’s smallest province, but it also ranks as the tastiest. With access to the freshest local seafood, beef, and produce, this destination offers more than exceptional beaches and scenic views. Whether you’re exploring the Fall Flavours Festival, an annual celebration of local culinary delights, or simply savouring the Island’s fresh flavours, discover Prince Edward Island through the eyes of a food lover.

North Cape Coastal Area

North Cape is not only known for its access to fresh Island mussels, lobster and Malpeque oysters, but also its beauty and splendour. So whether you’re looking for the rich history of ship building, farming and fishing or stunning views and meals, North Cape proudly offers it all.

Central Coastal Area

North Cape

Points East Coastal Area

Central Prince Edward Island is where food, artisans and picturesque scenery meet. From quaint meals and historic streets, to afternoons spent exploring farmers markets, it’s all here. Whether it’s to take in the sights or the freshest food from land and sea, Central Prince Edward Island is sure to please.

Central

Points East is where you’ll find wineries and distilleries that source local ingredients. It’s also the ideal location for foraging experiences. So if it’s gathering your own meals or trying the local fish and chip spots, dairy bars and cafés, Points East is always serving up something fresh.

Points East

Air Canada offers award-winning service and the most flights to Charlottetown, all year long with daily departures from Toronto, Montreal, and Halifax, and this summer from Ottawa. Book now at aircanada.com/PEI