LCBO Food and Drink Early Summer 2016

TABLE OF CONTENTS

FEATURES

78 DINING AT TWILIGHT By Lucy Waverman

Celebrate the summer solstice al fresco, savouring this delicious menu while dusk fades into a starry sky.

84 FRUITS OF THE VINE

By Michelle P.E.Hunt & Laura Panter Wine cocktails go beyond sangria and spritzers, with several wine styles all strutting their stuff.

90 DRESSED FOR SUCCESS By Christopher St. Onge

Skip store-bought condiments this summer—our five unique recipes are fresh and inventive, and can each be used many different ways. By Amy Rosen & James Chatto Merge the luxury of after-dinner drinks with the pleasures of dessert, creating light hybrids that are ideal on a hot summer’s day.

98 SWEET & SIMPLE

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104 TWISTS ON TRADITION By Lucy Waverman

Switch things up a little this year: throw mom a BBQ on Mother’s Day, and dad a brunch on Father’s Day—either way these are menus worth celebrating!

ON THE COVER “Buffalo Wing” Lobster Sandwich, recipe on page 149. Photography by Rob Fiocca

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