LCBO Food & Drink Early Summer 2017

EDITOR’S NOTES

al fresco entertaining returns to our calendars in May but before we make plans, the garden has to be cleaned up and planted. While certainly worth the e ort it’s a lot of hard work, so when you’re finally done, we know you’ll want to celebrate and show o the fruits of your labour. Our “Garden Variety” menu on page 64 was created with that exact occasion in mind. Pretty much everything can be prepared ahead, making it a great reward for you and anyone who has helped along the way.    If you want to raise a toast to the long summer ahead but are tired of your summer drink staples, this issue o ers plenty of fresh takes on the classics. In “Sangria 2.0” on page 92 the definitive summer crowd-pleaser gets made over in five flavourful ways—enough variety to try some- thing di erent all summer long. In “Summer Shandies” (page 39) we o er a shandy for every taste as we explore di erent beer styles and the most appropriate mixers. In “All Stirred Up” on page 55 we’ve stuck with classic recipes but present a strong case for stirring over shaking your cocktails. You and your guests will be surprised by the impact it has.    This is a good time to start plan- ning your summer weekend getaways and if you’re interested in wine,

Niagara’s i4C (International Cool Climate Chardonnay Celebration) is something you will definitely want to consider. Starting on page 78, James Chatto recaps his experience attending last year’s event with a look forward to what’s in store this year. Packed with great wine, great food and great people, it’s a fun way to spend a few days and explore Ontario’s gorgeous wine coun- try at the same time. If you decide to go, be sure to book now as events do sell out quickly.    And finally, don’t forget all the occasions (Mother’s and Father’s Day, weddings, graduations, etc.) that call for a special bottle or a special meal this time of year. “Winning Spirits” on page 107 presents a selection of award-winning spirits, all available at the LCBO. When you’re not sure what to choose, let this be your go-to gift guide. If you’re hosting a crowd, take a pass on traditional tea sandwiches and check out “Sandwiches to Share” on page 99 for a selection of party-sized sandwiches that are sure to satisfy. Or if a more intimate brunch is in the works, “Parfait Pleasures” on page 47 is worth a look. Whether served at the beginning or end, a parfait is a stylish course to add to your menu.    So much to do, so much to plan, so much fun to be had at this time of year… Have a great summer!

PORTRAIT BY JAMES TSE

FOOD & DRI NK EARLY SUMMER