LCBO Food & Drink Early Summer 2017

FOOD FLAVOURS

WHETHER YOU SPRINKLE THEM ON TOP, GRIND THEM UP FOR A CRUNCHY COATING OR STIR THEM IN, SEEDS IN THEIR VARYING GLORIES ADD TEXTURE, COLOUR, FLAVOUR AND NUTRITIONAL VALUE TO ALL MANNER OF DISHES.

BY JENNIFER M ac KENZIE • PHOTOGRAPHY BY ROB FIOCCA OF GREATNESS

PUMPKIN SEED & CHILI CRUSTED FISH FILLETS WITH AVOCADO TARTAR SAUCE recipe on page 144

FOOD & DRI NK EARLY SUMMER