LCBO Food & Drink Early Summer 2017

BASICS  ALL STIRRED UP

the last word Mastery of this complex-flavoured drink is the final say in mixology expertise. Even though it contains lime juice (and would, therefore, traditionally be shaken), stirring and frequent tasting ensures balance between the delicate liqueurs. ¾ oz gin ¾ oz fresh lime juice, fine-strained of any pulp Maraschino cherry or lime peel, for garnish 1 Measure and add gin, Chartreuse, mara- schino liqueur and lime juice to mixing glass three-quarters full of ice. Stir cocktail well, tasting every 30 seconds until flavours blend. Strain into a chilled glass and garnish with a maraschino cherry or a twist of lime peel. Makes 1 drink ¾ oz green Chartreuse ¾ oz maraschino liqueur

stir it up Rule of mixology: shake cocktails with fruit juice, dairy or egg; stir other drinks.

60  FOOD & DRI NK EARLY SUMMER 2017