LCBO Food & Drink Early Summer 2017

TABLE OF CONTENTS

DRINK

BEER SUMMER SHANDIES By Chris Johns

39

The classic summer refreshment known as the Shandy gets four new flavour makeovers, each making the most of a different beer style.

BASICS ALL STIRRED UP By Charlene Rooke

55

Cocktails stirred not shaken are coming into their own and are easily perfected with our guide to stirring techniques and tools—including recipes designed to show off the difference it all makes.

GIFTS WINNING SPIRITS By James Chatto

107

Award-winning spirits make perfect gifts—and with so many special occasions this time of year, you can rely on our roundup of sure bets to be your go-to gift guide.

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IN EVERY ISSUE

DEPARTMENTS FOOD

EDITOR’S NOTES

10

A SPLASH OF GIN Gin’s food-friendly botanicals shine in the crust and filling of a seasonal rhubarb pie. WHAT’S NEW A selection of products from around the world available at the LCBO and VINTAGES. MUST-HAVES Things we love for entertaining and around the house. TRENDSPOTTING From storing a few cases in the basement to building a professional-grade cellar, our tips for cellaring at home.

15

FLAVOURS SEEDS OF GREATNESS By Jennifer MacKenzie

31

17

Sprinkled overtop, ground up for a crunchy coating or stirred in, seeds add texture, colour, flavour and nutritional value to all manner of dishes. ENTERTAINING PARFAIT PLEASURES By Eshun Mott Make any celebratory brunch special by serving a parfait— whether at the start or the end of the meal—we’ve got options for both! Party sandwiches needn’t be tiny and crustless—instead, serve up these hearty versions designed to really satisfy a hungry crowd. SEASONAL SALADS ON THE SIDE By Christopher St. Onge Summery slaw, rice, grain, bean and potato salads—ideal for toting along to summer gatherings—get dazzling new updates. TWISTS SANDWICHES TO SHARE By Eric Vellend

22

47

25

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RECIPE INDEX

154

SOURCE RESOURCE

154

FIVE QUESTIONS WITH… Frank Dodd of Trius Winery restaurant in Niagara-on-the-Lake is loving life among the vineyards, and bracing himself for the annual rush of summer visitors.

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BASICS TAKEOUT AT HOME By Amy Rosen

127

Four irresistible recipes recreate classic takeout chicken dishes—simple to make and easier on your pocketbook, too!

6  FOOD & DRI NK EARLY SUMMER 2017