LCBO Food & Drink Early Summer 2018

RECIPE INDEX The following is a listing of the recipes contained in this issue. For recipes from previous issues, visit foodanddrink.ca.

MAIN COURSES Roast Chicken with Fingerling Potatoes & Salsa Verde Asian Chicken-in-a-Bag with Sour Cherries

DESSERTS & BAKED GOODS Almond-Rhubarb Cake with

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34

Cream Cheese Frosting Orange Saffron Granita with

50 90 92 94 110 115 116 123

112

Cardamom Cream No-Bake Lemon-Coconut Cheesecake with Crunchy Pecan-Coconut Crust Black Forest Sundaes Gluten-Free Chocolate Chip Cookies

Tandoori-Spiced Salmon Roast

125

Falafel-Crusted Salmon with Herbed Cucumber Salad Salmon Chops with Gooseberry Relish

126 126 128 130

Tamarind-Glazed Grilled Lamb

Sour Cherry Clafoutis Gin & Tonic Bundt Cake

Best Burgers

Milk-Poached Salmon, Escarole & Beans Roasted Honey-Chili Shrimp with Figs & Pearl Onions Asian-Style Poached Chicken Salad with Lettuce Cups Potato Gnocchi with Ricotta, Edamame & Mint GARNISHES, CONDIMENTS & SIDES Jewelled Rice 114 Mint Ginger Relish 114 Mustard Seed Collard Greens 114 Spiced Citrus Segments 114 Caramelized Onions 115 Chili-Cilantro Mayonnaise 115 Horseradish Mustard 115 Kimchi Mayo 115 Mustard Mayo 115 Wasabi Mustard 115 Confetti Raita 116 Eggplant “Bacon” 125 Candied Lime Rind 130 124 124

COCKTAILS & MIXERS Capo Capo Spritzer

60 115 115 115 122 122 122 122 122 122 122 122 122 122 126 126 128

124

Lemon-Lime Hefe Shandy

Milk Stout Float

Tropical Pale Ale Radler

Black Pepper Balsamic Syrup

APPETIZERS Smooth Golden Dahl with Cucumber & Radish 106 Chicken Liver Mousse Crostini with 116 Marinated Blackberries Avocado Toasts with Radishes & Trout Roe 117 Chicken Liver Mousse Crostini with Parsley Salad 117 Mortadella Crostini with Fennel 118 Mortadella Crostini with Pistachio Pesto & 118 Artichokes Steak Crostini with Fried Quail Eggs & Tarragon 118 Steak Crostini with Grilled Scallion Relish 118 Steak Crostini with Horseradish Cream 118 Pan Con Tomate Crostini with Anchovies & Basil 119 Pan Con Tomate Crostini with Bacon & Arugula 119 Pan Con Tomate Crostini with Manchego 119 Asparagus Crostini with Grapefruit & Mint 120 Asparagus Crostini with Mascarpone, 120 Pine Nuts & Lemon Zest Naan Crostini with Whipped Eggplant & 120 Crispy Chickpeas Crushed Pea Crostini with Seared Scallops 121 Crushed Pea Crostini with Westphalian Ham 121 French Onion Dip & Kettle Chips 128 Toasted Pecans on Pimento Cheese 128 Crispy Sausage-Stuffed Olives 129 Spicy Pesto-Feta Cheese Straws 129 SALADS Spring Salad with Asparagus, Radish & Burrata Cheese Smoked Trout Salad with Sour Cherries & Horseradish Crème Fraîche Charred Carrot Salad with Raita & Cilantro Oil 30 48 108

Celery Juice

Celery Margarita Celery-Seed Syrup

Golden Hour Green Caesar

Manzanilla Martini Olive-Infused Sherry

Sarawak Sipper Tromba Verdita Simple Syrup

Vegan Clover Club

Elderflower-Apple Sparkler

Items photographed, but not listed, are from personal collections. SOURCE RESOURCE

MENU FOR MOM Page 29 Round table and blue chairs , from IKEA , ikea.com.

BACK TO BASICS Pages 97 to 102 Beer glasses , from Cocktail Emporium , cocktailemporium.ca. PASSAGE TO INDIA Page 105 Charcoal Kettle BBQ , from Weber , weber.com.

MAKING A CASE Page 37

Wine rack , from Crate & Barrel , crateandbarrel.ca. Wallpaper , from Farrow & Ball , farrow-ball.com

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