LCBO Food & Drink Early Summer 2019

FOOD  qUICK & EASY

Wonde WEEKNIGHT WE ALL RELY ON STORE-BOUGHT SAUCES FOR A PARTICULAR BY MONDA ROSENBERG  •  PHOTOGRAPHY BY VINCE NOGUCHI

DISH FROM TIME TO TIME—BUT WHY NOT IMPROVE WHAT’S LEFT OVER WITH EASY FRESH ADDITIONS, ELEVATING SERVICEABLE TO SENSATIONAL.

CURRIED CHICKEN-SALAD SANDWICHES recipe on page 134

YELLOW CURRY COOKING SAUCE Toss this Thai curry sauce with pasta and seafood, pour over roasted salmon, use as a soup base or to replace part of the water when cooking rice.

FOOD & DRI NK EARLY SUMMER 2019 99