LCBO Food & Drink Early Summer 2019

TRENDS  HOW TO SOUS VIDE FO D  TRENDS

BY JENNIFER M ac KENZIE  •  PHOTOGRAPHY BY ROB FIOCCA Sous vide HOW TO

HAVE YOU WONDERED HOW CHEFS COOK MEATS AND FISH TO A PERFECT DONENESS EVERY TIME? IT MAY BE YEARS OF EXPERIENCE, OR IT MAY BE THE SURE‑FIRE TECHNIQUE OF SOUS VIDE.

ORANGE & THYME SOUS VIDE SHRIMP recipe on page 127

SEE SOURCE RESOURCE

FOOD & DRI NK EARLY SUMMER 2019 105