LCBO Food & Drink Early Summer 2019
RECIPE INDEX The following is a listing of the recipes contained in this issue. For recipes from previous issues, visit foodanddrink.ca.
CONDIMENTS, SIDES & GARNISHES Gingery Radish Slaw Bourbon-Marmalade Sauce Sesame & Green Onion Mayo
Berry Shortcake Sundae
128 128 129 129 129 130
Stout and Salty Caramel Sauce Bourbon-Spiked Chocolate Sauce
118 119 119 124 124 126
Easy Lime Curd
Pineapple-Rum Compote
Rosé & Cherry Jellies with Almond Whipped Cream Lemon & Wildflower Honey Tarts Bourbon, Bacon, PB & J Hand Pies with Strawberry Bourbon Syrup
Puffed Rice
Scallion Ginger Dressing
132 134
Coleslaw
112
DESSERTS, TOPPINGS & BAKED GOODS Chocolate-Peanut Sundae
COCKTAILS & MIXERS Tide Pool
112 114 116
130
Key Lime Pie Sundae
Cucumber & Cider Smash Grapefruit & Rosé Spritzer Rhubarb & Fernet Sour
131 131 131 131 131 131
Mint Julep Sundae
Tahini & Caramel Ice Cream
120
APPETIZERS, SOUPS & SALADS German Strawberry Wine Soup Chilled Zucchini Soup with Kelp Croutons 56 Steak and Quinoa Hand Rolls with Teriyaki Dip 58 Peri Peri Farro Salad 100 Chilled Orecchiette Salad 120 Green Goddess Summer Salad 120 Cauliflower Couscous Salad 121 Papaya Salad (Som Tam) 122 Tuna Tartare 124 Orange & Thyme Sous Vide Shrimp 127 Devilled Eggs with Smoked Salmon and 129 Everything Bagel Spice 35
Rhubarb Syrup Saison Collins Simple Syrup
Blueberry Milk-Chocolate Ice Cream Ontario Strawberry & Basil Ice Cream Roasted Rhubarb Syllabub, Cardamom
121
122 124
Chiffon Cake & Rhubarb Syrup Roasted Rhubarb
Hibiscus-Strawberry Shrub 132 Hibiscus-Strawberry Shrub & Sweet Wine Soda 132 Bohemian Rose Flip 133 Hopped Whisky Fizz 134
126 126 128
Syllabub Cream
Berries with Cassis and Rosemary
Items photographed, but not listed, are from personal collections. SOURCE RESOURCE
MAIN COURSES Smoked-Gouda & Strawberry-Stuffed Prosciutto-Wrapped Roasted Chicken Breast Steak with Strawberry, Cherry Tomato,
34
SUMMER BEER GUIDE Page 46 Sampler beer glasses , from Zenan Glass , zenan.ca. WARM WELCOME Page 65 Acapulco chairs , from Innit Designs , innitdesigns.com. HOW TO SOUS VIDE Page 105 Sous vide bags , from Williams-Sonoma , williams-sonoma.ca.
65
36
Black Pepper & Balsamic Salsa Strawberry, Leek & Ham Galette
38
Easy Indian Pizza
102 118 119 119 123
No-Filler Shrimp Patty A Better Chicken Patty
Buttery Beef & Porcini Patties
Bavette with Chimichurri, Argentinian Style Corned Beef-Style Sous Vide Short Ribs 126 Lemon Paprika Sous Vide Flattened Chicken 127 Dulse-Crusted Tofu with 130 Kimchi & Brown Rice Salad Summery Spaghetti Aglio e Olio 132 Curried Chicken-Salad Sandwiches 134
FOOD & DRI NK EARLY SUMMER 2019 135
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