LCBO Food & Drink Early Summer 2019

TREND SPOTTING BY ERIC VELLEND  •  PHOTOGRAPHY BY DARREN KEMPER

WHAT’S ON OUR RADAR FROM THE WORLD OF FOOD AND DRINK.

From hip Peruvian peppers to new‑wave cocktail rims and more, here’s how to shake up your spice routine this summer.

Everything Under the Bagel The origins of the everything bagel are hotly contested, though it was likely invented in New York in the late 1970s or early 1980s as a way to use up the stray toppings at a bagel shop. The mix—sesame seeds, poppy seeds, dried onion, dried garlic, salt and occasionally caraway seeds—has recently gone solo with great success, adding flavour and texture to just about everything from avocado toast to baked salmon. Make a batch and try it in our Devilled Eggs with Smoked Salmon and Everything Bagel Spice (recipe on page 129).

FOOD & DRI NK EARLY SUMMER 2019 25