LCBO Food & Drink Early Summer 2019

FOOD  FLAVOURS

BY ERIC VELLEND  •  PHOTOGRAPHY BY JAMES TSE VARIATIONS ON SEAWEED

Seaweed—with its umami flavour and undeniable health benefits—has washed ashore again, this time in many different forms: seasoning, sheets and more, fabulous in all manner of recipes—even a cocktail.

DULSE-CRUSTED TOFU WITH KIMCHI & BROWN RICE SALAD recipe on page 130

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