LCBO Food & Drink Early Summer 2019

Cucumber & Cider Smash recipe on page 131

Go beyond cracking open and enjoying an ice-cold cider and try it in an approachable and lively cocktail. This one is made by simply muddling cucumber and mint to add some depth of flavour and aroma that con- tinues to intensify as you sip.

80  FOOD & DRI NK EARLY SUMMER 2019