LCBO Food & Drink Early Summer 2020

Citrus-Butter Bacon, Crab & Clam Pasta Recipe on page 125

Embrace Colour Keep the table setting simple. Add whimsy by decorating with a few (or a lot) of pretty paper pompoms (different shapes and colours) and a sprinkle of confetti.

WHAT TO SERVE Pairing this stunning pasta with Barbera addresses the domi- nant flavour of the recipe, par- allels the acidity of the sauce, and reflects its Italian roots.

Bersano Costalunga Barbera d’Asti DOCG LCBO 348680, $14.10

Expand on the chocolate gâteau’s sweet and salty allure by serving with a salted caramel liqueur. If the liqueur has a hit of chocolate, even better! Baileys Salted Caramel LCBO 400259, $30.95

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EARLY SUMMER 2020 FOOD & DRINK