LCBO Food & Drink Early Summer 2021

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One of the most exciting things about the transition to springtime weather is the chance to explore new flavours with a delectable array of Ontario wines. Find something new or rediscover a favourite vintage — local wineries offer delicious options to suit a wide variety of seasonal meals. For barbecue fare, consider a robust Ontario red to complement the smoky tones and bolder flavours imparted by grilling. Bright local rosés, with their hint of fizz and crisp acidity, are excellent with savoury recipes, like a pasta, roasted cauliflower and lentil salad with a creamy curried yogurt dressing. Clean, balanced whites, carefully crafted at vineyards right here at home, offer a refreshing accompaniment to lighter seafood and chicken dishes. And, of course, sipping an aperitif while watching the scenery grow greener and feeling the sun on your shoulders is a thoroughly enjoyable rite of spring as well. Celebrate the season with a thoughtful selection of local wines. With so many choices, you’re sure to find the perfect one to suit you. Cheers to spring! WELCOME SPRING with Ontario VQA Wines

Cave Spring Riesling Dry VQA 233635 l 750 mL Light & Crisp (D – 10 g/L) Pleasantly acidic, this dry, medium-bodied white offers mint aromas and citrus flavours, ideal for spring vegetable dishes.

Pelee Island Lola Pinot Grigio VQA 10485 l 750 mL Light & Crisp (XD – 5 g/L)

Wayne Gretzky Cabernet Merlot VQA 75689 l 750 mL Full-bodied & Smooth (D – 6 g/L) This bold, dry, food- friendly red offers enticing aromas of cedar and chocolate. Pair it with grilled Ontario lamb or savoury kale salad.

Sandbanks Rosé VQA 244616 l 750 mL Easygoing & Fruity (D – 13 g/L) Off-dry and fruity, with plenty of ripe berry and watermelon aromas, this lovely rosé pairs well with roast pork and spring vegetables.

Crisp lemon-lime notes give way to

green apple and pear flavours on the finish. Enjoy this fresh white with chicken or seafood dishes.

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