LCBO Food & Drink Early Summer 2021 TRADE

Recipe Index The following is a listing of the recipes contained in this issue. For recipes from previous issues, visit lcbo.com/foodanddrink.

CHILLED CHAMOMILE TEA To a small saucepan, add 2 cups (500 mL) water and 1/2 cup (125 mL) dried chamomile flowers (or 4 chamomile tea bags). Bring to a boil, then remove from heat and let cool completely. Remove solids and refrigerate tea, covered, for up to 2 weeks.

APPETIZERS & SALADS Fiddlehead & Prosciutto Pinwheels Greek-Style Spot Prawn Cocktail Halibut Koftesi & Dilled Fava Spread

DESSERTS, BAKED GOODS & CONDIMENTS Avocado & Key Lime Pie

136 104 129 128 130

Makes enough for 8 cocktails

54

Homemade Pizza Dough Lemon Lavender Bars

132 138 130 124 136

Lamb & Spiced Peanut Sauce

HONEY SYRUP In a heatproof container, combine 1/4 cup (60 mL) runny honey and 2 tbsp (30 mL) boiling water. Stir to dissolve. Let cool and refrigerate, covered, for up to 2 weeks.

Milk Bread

Little Gem Hand Salad Simple Cucumber Salad

Muhammara (Red Pepper Paste)

131

New-Style Rhubarb Crisp

Summer Crostini White Bean Salad

128 132

Strawberry & Chamomile Parfait

56

Tostones

122 131

MAIN COURSES Beer & Bacon Mussels with Toasted Garlic Crumbs Citrus Butter Crab with Ricotta Gnudi Creamy Chicken Galette with Ramps & Morels Garlic Scape & Lardon Carbonara Grilled “Pizza al Tonno” with Tomato

Turkish Olive Tapenade

Makes enough for 8 cocktails

106

108 134

PATIO PERFECTION Pages 66 & 67 Bamboo day bed and hanging chair , from Casa Chic Home , shopcasachic.ca Page 66 Throw cushions , from The Pillow Shoppe , thepillowshoppe.ca Page 67 MAKE IT PERSONAL Custom napkins , from Linen is Love , etsy.com/shop/linenislove. Custom paper coasters , from Print Fast , printfast.ca. Custom ice stamp , from Stamptitude , stamptitude.com. Camille long stem wine glass , from Crate & Barrel , crateandbarrel.ca. Page 77 RIMS martini glass , from Cocktail Emporium , cocktailemporium.com. Page 79 Copeland cocktail glass , from CB2 , cb2.ca. TOPS IN HOPS Pages 111 to 118 All glassware , from Cocktail Emporium . Source Resource Items photographed, but not listed, are from personal collections. PRETTY, PLEASE Page 76

CARDAMOM APRICOT SOUR Cardamom is a highly fragrant pod that is used widely in Indian and Middle Eastern cuisine (it’s a key ingredient in garam masala). Because you can get flavour from both the shell and the seeds, we use the whole pods when we make our Cardamom-Ginger Syrup. For an added burst of flavour, we also crush up some of the seeds to sprinkle on top of this delicious Sour. 1 To a cocktail shaker filled with ice, add 1 1/2 oz Canadian whisky, 3 oz apricot juice or nectar, 1/2 oz lime juice, 1/2 oz Cardamom-­ Ginger Syrup (recipe follows) and 1/2 oz egg whites. Shake sharply and strain into a cocktail glass. Add pinch of crushed cardamom seeds (see TIP).

135 132

& Herb Salad Grilled Radish & Shrimp Tacos

135 127

Korean-Style Grilled Cheese Lobster

Mango-Ginger Crispy Beef 134 Miso Pork & Japanese Eggplant Skewers 131 Wine Can Cornish Hens with Parsley, 132 Honey & Pecans Wine Can Cornish Hens with Sumac 131 & Pomegranate Molasses

COCKTAILS & MIXERS The Barista Butterfly Pea Flower Tea Butterfly Pea Lemonade

137 138 138 139 139 138 139 130 127 138 139 137 130 130 138 137 130 128 129 96

The Caesar

Makes 1 drink

Cardamom Apricot Sour Cardamom-Ginger Syrup

TIP Break open several cardamom pods (they crack easily, much like sunflower seeds) and remove the seeds. Crush with a pestle.

Chamomile Cosmo

Chilled Chamomile Tea Cucumber Limeade The Frozen Habitant

Hibiscus Collins Honey Syrup Pickled Gibson Prosecco Bar

Cardamom-Ginger Syrup To a saucepan, add 1 cup (250 mL) water, 2 to 3 tbsp (30 to 45 mL) cardamom pods, lightly crushed, and 1 tbsp (15 mL) chopped fresh gin- ger. Bring to a boil. Add 1 cup (250 mL) sugar and stir to dissolve. Remove from heat and let cool. Cover and refrigerate for up to 3 weeks. Remove cardamom and ginger after 4 to 5 days.

Rhubarb Lemonade

Simple Syrup

Stockholm Spritz Strawberry Purée

Tropical White Whisky Punch

Makes enough for 16 cocktails

Strawberry Pimm’s Cup

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FOOD & DRINK EARLY SUMMER 2021