LCBO Food & Drink Early Summer 2021 TRADE

MEET YOUR MATCH

Round and flavourful STYLE These wines have more substance, flavour and texture than other styles. It all adds up to extra “oomph,” whether that’s tropical, savoury or silky. Their alcohol levels are slightly higher, and they have more body and aromatic complexity. LOOK FOR “Oak aging” on the label, which imparts sweet spice, va- nilla and toasty flavours; “Aromatic & Flavourful” or “Medium-Bodied & Flavourful” on the LCBO shelf label. Expect flavours of ripe or baked apple, orange, fresh mushroom and sweet basil. REGIONS Find great Ontario and

Ontario Packed with per- sonality and a won- derful perfume, this wine is made with a special clone of Chardonnay known for full flavour and a slightly herbal edge. Cave Spring Estate Chardonnay Musqué VINTAGES ESSENTIALS 246579, $17.95

Burgundy Delicious and the quintessential Char- donnay, this one has ripe apple, citrus, delicate herbal tones and a hint of vanilla spice. It’s complex and spicy enough for intricate dishes. Louis Jadot Chardonnay Bourgogne VINTAGES ESSENTIALS 933077, $24.95

California This Sonoma beauty delivers California sunshine in a ripe, fruity and beautifully balanced wine. It’s pretty, with enough heft to carry richer, more serious food matches. La Crema Sonoma Coast Chardonnay VINTAGES ESSENTIALS 962886, $29.95

The savoury and citrus flavours of Firecracker Chicken Salad (recipe at lcbo.com/fdearlysummer21)

make fast friends with a round and expressive Chardonnay.

Burgundy wines, plus those fromNapa, Calif., and Wash- ington. PAIRINGS These medium-­ bodied wines are great with global cuisines, matching well with spicy and savoury foods.

Winemakers use oak like cooks use seasonings on food. Even neutral (used) oak barrels add texturewithout detracting from awine’s bright fruitiness.

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EARLY SUMMER 2021 FOOD & DRINK