LCBO Food & Drink Early Summer 2022

BASIC CORNBREAD P. 165 Moist, buttery and tangy with just the right amount of sweetness. *** Top it off with salted butter and wildflower honey or smoked salmon and sour cream

By increasing the percentage of butter and flour, skillet cornbread is re-engineered for a loaf pan. The result is less crumbly and much easier to slice plus it stays fresher for longer. It’s a great recipe to have up your sleeve for brunch or a big pot of chili. Cornbread