LCBO Food & Drink Early Summer 2022

FLAVOURS Pineapple Express It’s not just for Hawaiian pizzas. The pineapple packs plenty of juicy flavour into cocktails, mains and dessert. Learn to use it and cut it like a pro, and reduce waste by using every part of it, from leaves to skin.

BY VICTORIA WALSH | PHOTOGRAPHY BY MAYA VISYNEI AND ROB FIOCCA

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Imported pineapple is available year-round in Canada, but did you know that it’s in season right now?! Take advantage of this alluring fruit’s prime time in recipes both savoury and sweet. Reinvent pineapple with a sheet pan dinner, enjoy in a lively sipper or even tell strawberries to move over by having it star in sweet shortcakes.

FOOD STYLING BY CHRISTOPHER ST. ONGE; PROP STYLING BY CATHERINE MCFADYEN

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