LCBO Food & Drink Early Summer 2022

BRING ON THE BUBBLES

› An extra-dry Prosecco, such as Val D’Oca Prosecco DOCG (LCBO 340570, $20.00) , helps balance the sugar syrup and complements with crisp, spicy notes.

1. Fill a highball glass with ice. Add 2 oz mango juice and 1/2 oz Ginger-Cumin Syrup (p. 157). Top with 5 oz Prosecco and stir gently to mix. Garnish with a fresh cilantro sprig.

Mango and Prosecco are a match made in heaven. Here we take this pairing to new heights with the exotic addition of fresh Ginger Cumin Syrup and a bright cilantro garnish.

The Sunshine Spritz

Makes 1 cocktail

50 FOOD & DRINK EARLY SUMMER 2022