LCBO Food & Drink Early Summer 2022

BETTER FOR YOU Cold Comforts Icy treats don’t have to be decadent or loaded with dairy or fat. And, you won’t need pastry chef–level skills or fancy equipment (ice-cream maker optional) in order to pull off these delicious frozen desserts.

BY VICTORIA WALSH

PHOTOGRAPHY BY VINCENT NOGUCHI

Ice cream alternatives and vegan frozen desserts have become increasingly popular. It’s easy to see why! Many classic desserts—like soft serve, Creamsicles, sorbet and ice cream—translate well into plant based, super food–loaded twists that leave you feeling more wholesome. Here’s everything you need to know about how to enjoy summer’s most sought after treat—with easy recipes to make at home, and cool tricks to take them to the next level—plus places to go to sample gourmet goods, and recommended store bought options, too.

AÇAÍ SORBET WITH WHIPPED COCONUT TOPPING P. 160

FOOD STYLING BY CHRISTOPHER ST. ONGE; PROP STYLING BY ANDREA MCCRINDLE

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