LCBO Food & Drink Early Summer 2023
Inside Scoop The latest bits, bites and sips to keep you in the know. BY ERIC VELLEND
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The cocktail renaissance of the past 20 years has spawned some modern classics. The rum‑based Old Cuban is one of them. Created by American bartender Audrey Saunders, it’s a mash-up of a Mojito and a French 75. Think sweet, sour, minty and bubbly. It hits the spot on those first warm nights of the year. Find the recipe on page 136. Old Cuban DRINK OF THE SEASON
PHOTOGRAPHY BY RONALD TSANG, JODI PUDGE, JAMES TSE
FOOD & DRINK EARLY SUMMER 2023 19
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