LCBO Food & Drink Early Summer 2024

GIN POPS Gin-inspired frozen treats for cocktail time

EARLY SUMMER 2024 Chief Marketing and Digital Officer, LCBO Vanda Provato

EDITORIAL Editor Jody Dunn Drinks Editor Charlene Rooke Food Editor Eric Vellend Content Editors Jessica Huras, Victoria Walsh

Publication Coordinator Jessie Smith Publication Assistant Piper MacFadyen

ART Creative Director Cathy Cicchini Contributing Art Director David Taylor Senior Designers Emilie Simpson

Graphic Designer Julia Greco Graphic Production Pat Turbach

CONTRIBUTORS James Chatto, Christina Frantzis, David Grenier, Katie Hayden, Jason Hennessy, Andrea McCrindle, Eshun Mott, Kris Osborne, Megan Powell, Michelle Rabin, Shelly Shnier, Christine Sismondo, Stacey Smithers, Michele Sponagle, Christopher St. Onge, James Tse, Maya Visnyei, Genevieve Wiseman PRODUCTION Senior Manager Andrew Lawson Production Assistant Everton Smith Image Editing & Prepress Levon Gosdanian, Enhanced Pixels

SALES Publisher Leslie Bolter


Kirby Miller, Beaches Media Services

Look for the products featured in this issue in LCBO stores and online at



For general inquiries about Food & Drink magazine or information about LCBO products and policy, please visit, or call toll-free 1.800.668.5226 or 416.365.5900. TTY Only: 416.864.6898 or 1.800.361.3291. All advertiser applications are subject to the terms and conditions of the LCBO’s advertising agreement. Food & Drink is published five times a year by the Liquor Control Board of Ontario. Volume 31, Number 4. Food & Drink is printed on paper that contains 10 per cent post‑consumer fibre. Food & Drink is recyclable in communities participating in magazine recycling programs. Publication Mail Agreement No. 40064521 Return undeliverable Canadian addresses to: Food & Drink , 100 Queens Quay East, 9th Floor, Toronto, ON, M5E 0C7 ISSN 1195-5988

Not all of the wines, spirits and beers mentioned in Food & Drink will be available at all LCBO stores. Prices are subject to change without notice. Cette publication est également disponible en français.

TAKE IT OUTSIDE Drinks and tips for creating the ultimate alfresco party bar

ZUCCHINIS GALORE Irresistible recipes for a bumper summer crop


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