LCBO Food & Drink Early Summer 2024

Recipe Index The following is a listing of the recipes contained in this issue. For recipes from previous issues, visit LCBO.com/foodanddrink .

Lambro Spritz p. 132 Lambrosa p. 46 The Left Bank p. 44 Lighter Gin and Juice p. 81 Lime Sun p. 114 The Mar-tonic p. 122 Negroni p. 80 Ontario Strawberry Syrup p. 32 Orange Negroni p. 80 Pink Negroni p. 80 Rhubarb & Orange Italian Tonic p. 36 Rhubarb-Orange Syrup p. 36 Rosé Spritz p. 132 Salted Pineapple Syrup p. 34 Salty Pineapple Sangria-Style Soda p. 34 Shaved Radishes & Baby Beets p. 114 Simple Syrup p. 132 Smoky Lemon & Iced Tea p. 124 The Straight and Narrow Rimmer p. 116 Strawberry Balsamic Soda p. 32 Tee Time p. 81 Tegroni p. 132 The Transfusion p. 124 Tropical Leaf Cutout p. 116 Watermelon Slushie Fizz p. 43 Yellow Negroni p. 80

DESSERTS & BAKED GOODS Birthday Cake Whoopie Pies p. 106 Citrus-Glazed Crullers p. 118 Coconut Lime Pineapple Upside-Down Cake p. 108 Homemade English Muffins p. 116 Mango Mochi Butter Cake p. 126 Roasted Almond Panna Cotta with Rhubarb & Amaretti p. 131 COCKTAILS, MIXERS & GARNISHES Absinthe & Root Beer p. 132 Around the Bend Rimmer p. 116 Blue Negroni p. 80 Campari Spritz p. 132 Cherry Tomato and Basil Cluster p. 114 Citrus Moon p. 114 Citrus Peel Confetti p. 114 Dirty Ice p. 116 The Django Reinhardt p. 124 Gin-elada p. 81 Grilled Pineapple & Jalapeño Margarita p. 111 Grilled Pineapple & Jalapeño Syrup p. 111 The Inside/Outside Wrap p. 116 Italian Iced Tea p. 126 Jerez Spritz p. 132

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MAIN COURSES & CONDIMENTS Grilled Flank Steak & Mushrooms with Compound Brown Butter p. 114 Grilled Seven-Spice Chicken Tenders with Eggplant, Arugula & Feta p. 86 Jasmine Tea–Brined Pork Tenderloin with Cucumber-Herb Salad p. 112 Preserved Lemon Aïoli p. 128 Scallops with Grapefruit & Leeks p. 122 Surimi Noodles with Chili Crisp p. 88 Tandoori Cauliflower Naan “Tacos” p. 122 Teriyaki Tofu Burger p. 124 Vegan Fry Bread “Tacos” p. 100

APPETIZERS & SALADS Dumpling “Tacos” p. 102 Grilled Bread with Whipped Cottage Cheese Ranch & Hot Honey p. 111 Grilled Potato & Dill Pickle Salad with Walnuts p. 112 Grilled Shrimp & Asparagus with Preserved Lemon Aïoli p. 128 Ham & Cheese Gougères p. 129 Pickled Strawberries & Labneh on Cracker Bread p. 128 Potted Smoked Trout with Fennel & Radish Salad p. 126 Pretzel-Crusted Lobster Arancini p. 120 Smoky Dozen Garlic Clove Prawns p. 120 Snow Crab Tartines with Salty Lemon Vinaigrette p. 118 Spiral Cucumber Salad with Cilantro, Peanuts & Fish Sauce Dressing p. 132

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134 FOOD & DRINK EARLY SUMMER 2024