LCBO Food and Drink Holiday 2015

Charcuterie and Cheese Board

INGREDIENTS

PC ® Black Label Gorgonzola Dolce DOP Soft Blue-Veined Cheese

1 pkg (200 g)

PC ® Black Label White Fox

1 pkg (250 g)

Hard Ripened Aged 12 Months Cheese

PC ® Black Label Comté Hard

1 pkg (150 g)

Ripened Cheese

PC ® Black Label Jamón Ibérico Dry-Cured Ibérico Ham 225 g-pkg PC ® Salami Rustico Dry-Cured Salami, casing removed, thinly sliced

1 pkg (80 g)

Half

PC ® Whole Grain Dijon

3 tbsp (45 mL) 3 tbsp (45 mL)

Mustard

PC ® Black Label Bacon Marmalade Spread

drained PC ® Black Label Tricolore Mini Sweet Cherry Peppers, thinly sliced

5

Half

350 g baguette, thinly sliced

150 g-pkg PC ® Black Label Coconut & Date Artisan Crisps

Half

3

apples

1/2 cup (125 mL)

toasted walnut halves

instructions

1. Divide large wooden board into thirds visually. Unwrap and arrange cheese on two-thirds of board, spacing to allow room for cutting. Cover with plastic wrap. Leave on counter to come to room temperature, about 30 minutes. 2. Place ham and salami on remaining third of board. Place mustard, marmalade and peppers into separate small bowls; arrange on board around cheese and meat. Place small spoons in condiment bowls and small knives near cheeses. 3. Mound baguette and crisps on board. Core and slice apples; place on board with walnuts.

Find all our holiday-inspired recipes at pc.ca/blacklabel

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