LCBO Food and Drink Holiday 2016

TABLE OF CONTENTS

TRENDS BOWLED OVER By Amy Rosen

169

Banish the rich-food fatigue that sets in over the holidays with these fresh, imaginative—and satisfying—salad bowls.

DEPARTMENTS FOOD

QUICK & EASY PARTY SNACKS By Eric Vellend

187

FLAVOURS FRUITS & NUTS By Marilyn Bentz-Crowley

45

Irresistible bar snacks that make hostessing a cocktail party a cinch—all you’ll need to do is keep replenishing bowls without skipping a beat of the conversation.

A natural pairing if ever there was one, dried fruit and nuts enhance mains, salad and dessert—ideal dishes to add to Christmas dinner or any holiday entertaining.

205 SEASONAL

SIMMERING GOODNESS By Lucy Waverman

BASICS SEASON OF SQUASH By Lucy Waverman

63

The rich flavours of long-simmered dishes require an oven and plenty of time; let dinner cook to perfection while you get things done around the house.

Imaginative dishes do mouth-watering justice to the many varieties and limitless potential of the humble squash.

ENTERTAINING BRUNCH-WICHES By Victoria Walsh

71

These sandwiches will tempt overnight guests with unique flavour combinations and enough heartiness to cover both breakfast and lunch. TWISTS THE RIGHT STUFF By Christopher St. Onge With tasteful new flavour combinations, these stuffings are roasted—and prettily served— in stand-alone dishes.

87

FESTIVE A SHOW OF COOKIES By Christopher St. Onge

95

Decorated cookie arrangements offer an easy alternative to the gingerbread house—for highly edible décor in your home over the holidays.

169

8  FOOD & DRI NK HOLIDAY 2016