LCBO Food and Drink Holiday 2016

S INCE 1783

Fe SCH t i v e B e r r y Mu l e t i l

2 oz. spiced rum 5-6 raspberries (fresh or frozen) 2 oz. Schweppes ® ginger ale ½ oz. simple syrup (optional) Mint leaves (optional)

In a lowball glass, muddle the raspberries with the simple syrup. Add the rum and stir well. Fill with ice and top with the ginger ale. Garnish with a floating mint leaf.

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