LCBO Food and Drink Holiday 2016

Dates stu ed with Boursin ® Cranberry & Pepper and prosciutto Ingredients 1 Boursin ® Cranberry & Pepper cheese 18 dried dates, with pits 6 slices prosciutto Preparation Open dates lengthwise and remove pits. Generously stu dates with Boursin ® Cranberry & Pepper cheese. For ideal texture, don’t spread it. Cut prosciutto into strips about 2 cm wide and wrap around stu ed dates. Enjoy!

inspiration.boursin.ca