LCBO Food and Drink Holiday 2016

ENTERTAINING SWEET SATISFACTION

the butter tart

recipe on page 238 affo ato

SORTILÈGE MAPLE CREAM LCBO 352021, $27.95 Something magical happens when the typical a ogato is tweaked with nutty, buttery flavours; the taste of the delicious, melting mix becomes reminiscent of that Canadian des- sert favourite, the butter tart. Try a shot of maple-cream liqueur added to espresso and poured over maple- walnut or—for purists who would never entertain nuts in their butter tart—rum-raisin ice cream. THE POUR Pre-chill thick-walled glass tumblers, small heatproof bowls or tea or cof- fee cups in the freezer. Pour hot liquids at table from a small teapot, carafe or pitcher, or serve individual hot shots on the side to each guest.

FOOD & DRI NK HOLIDAY