LCBO Food and Drink Holiday 2016

ENTERTAINING SWEET SATISFACTION

after nine recipe on page 238 affo ato

LAURA SECORD CHOCOLATE CREAM LIQUOR LCBO 407379, $29.90

Mint-filled wafers, pralines and candies are holiday staples in which spearmint and chocolate often combine to form one of the dessert world’s greatest flavour hits. This a ogato variation uses festive green mint- chip ice cream or gelato as its base, topped with a co ee-and-chocolate elixir. If you’re serving it at the end of a late evening, con- sider using deca einated co ee or espresso. THE SCOOP Pre-make large (pool- or billiard-ball-sized) spheres of ice cream or gelato, rolling them with your scoop to pack firmly. Freeze on a parchment-lined sheet pan up to an hour in advance, removing from the freezer just before serving for the slowest melt.

FOOD & DRI NK HOLIDAY