LCBO Food and Drink Holiday 2016

The following is a listing of the recipes contained in this issue. For recipes from previous issues, visit foodanddrink.ca. RECIPE INDEX

242

MAIN COURSES Spatchcocked Capon with Za’atar &

Buttered Roots & Sprouts

232 232 234 234 237 238 245 248

The Creamiest Mashed Potatoes

48

Rice Stuffing Japanese Squash Curry

Garlicky Collard Greens Red Onion Tart Tatin

66 72 74

Spanish-Inspired Breakfast Sandwich Poached Egg, Sopressata & Ricotta Breakfast Sandwich Western Avocado Toast Sandwich

Horseradish Cream

Individual Fig & Ham Stuffing Japanese Curry Powder

76

Ras el Hanout

Bahn Mi Bowl

170 172 174

Green Goddess Bowl

DESSERTS, BAKED GOODS & SWEETS Pound Cake with Chocolate, Cherries & Pecans 50 Mexican Chocolate Cookie Ornaments 96 Chestnut Gingerbread Trees 98 Orange Flower Shortbreads 100 Brown Butter Spice Cake 222 Chai-Spiced Medjool Date & Almond Tart 222 Gingerbread Parfait 224 Orange, Cardamom & Hazelnut Roulade 226 Saigon Cinnamon Ladyfingers 227 Chocolate Bark with Lavender & 228 Dried Blueberries Cranberry Lemon Cake with 230 Lemon Cream Frosting Black Cherry & Marzipan Bread Pudding 235 After Nine Affogato 238 The Butter Tart Affogato 238 Cherry-Picked Affogato 238 “Reverse” Affogato 238 Tea Houses (Cookies) 253

Roasted Cauliflower & Freekeh Bowl Italian Cannellini Beans with Braised Pork Shoulder & Bitter Greens Corned Beef with Cabbage Fragrant Slow-Braised Lamb Shoulder with Fingerling Potatoes Maple Sage-Glazed Roast Turkey

206

208 210

230 Slow-Roasted Beef Fillet with Orange Sauce 234 Sea-Salt Waffle BEC 236 Turkey Legs with Cider & Apples 237 Tandoori Bowl 240 Honeyed White Pizza 242 BBQ Mac ’n’ Cheese with 244

Texas Chili Crumbs Rib Steak Poutine

APPETIZERS Mushroom Pâté

244 246 246

188 190 192 228 228 229 233 235 239 242

Chicken & Squash Tagine

Sweet & Spicy Mixed Nuts

Veal Chops with Mushroom Powder & Mushroom Sauce Halibut with Spanish Overtones &

Whipped Feta with Figs, Honey & Pita Chips

Fennel & Pink Peppercorn Sausage

247

Pistachio-Crusted Labneh Mini Gorgonzola Soufflés Sizzling Shrimp Cocktail Sweet Potato “Arancini” Curried Coconut Popcorn

Saffron “Paella” Beef Fillet Steaks with Brown Butter Béarnaise 248 Rack of Lamb with Spiced Gastrique 248 Chow Mein Noodles with Ground Pork & 250 Peanuts Orecchiette with Rapini, Chilis & Pancetta 250 Curried Beef Pot Pie 251 Rosemary Chicken & Mushroom Sauté 251 with Crispy Polenta

COCKTAILS, DRINKS & SYRUPS Orangesicle

220 220 220

Sweet & Spicy Tropical Twist

Fig & Blue Cheese Ball with Rye Crumbs Delicata Squash Filled with Picadillo 245 Lamb Triangoli with Brown Butter & Parmesan 249 Grand Marnier-Marinated Pulled Duck 252 with Asian-Style Slaw on Crispy Won Tons

Mango Tamarind Sour A Walk in the Woods

221 221

Bittersweet Hot Chocolate with Rum &

236

Chestnut Cream Gin Simple Syrup

SIDE DISHES & CONDIMENTS Bacon-Wrapped Chicken Liver Stuffing

240 240 240 240

SOUPS & SALADS Tossed Salad with Harvest Nuts & Cranberries

88 90 92

The Metaxito

46 68

Walnut Bread & Chicken Stuffing Focaccia, Grape & Sausage Stuffing

Rum Simple Syrup

Spiced Squash Salad Velvety Beet Soup

The Sidecar

Raspberry Coulis

228 229 230

232

Canadian Whisky Simple Syrup

241 241 241

Tamarind Plum Sauce Apple Whisky Chutney

Ham & Onion Soup Gratinée 243 Crisp-Skinned Salmon & Smoky Corn Chowder 250

Tequila Simple Syrup Vodka Simple Syrup

254  FOOD & DRI NK HOLIDAY 2016