LCBO Food and Drink Holiday 2016

GREEN LIGHT This fine Cab Sauv is made with grapes from a certified sustainably farmed vineyard in Paso Robles where a historic adobe house (hence the winery’s name, Clayhouse) adorns the landscape. CLAYHOUSE CABERNET SAUVIGNON 2014 Red Cedar Vineyard, Paso Robles, California Juicy, with black cherry and ripe plum flavours. Excellent with roast beef or venison.

Full-bodied & Smooth 57869 (D) 750 mL 2 JUST $17

FRENCH CONNECTION Raised in the vineyards of the Languedoc, winemaker Gérard Bertrand has made it his mission to reveal the region’s unique terroirs through his wines, such as this food-friendly Grenache- Syrah-Mourvèdre blend.

GÉRARD BERTRAND CAP INSULA 2013 AC Languedoc, France Well balancedwith flavours of black fruit and hints of black tea. Perfect with beef stew. Medium-bodied & Fruity 474973 (XD) 750 mL 2 JUST $17 90 points (winespectator.com)

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