LCBO Food and Drink Holiday 2016

FOOD FLAVOURS

BY MARILYN BENTZ-CROWLEY • PHOTOGRAPHY BY JAMES TSE FRUITS NUTS Fruits and nuts are among themost versatile of food pairings, adapting to both sweets and savouries. A walk through a health-food or bulk-food store reveals an enormous number of dried fruits, from extremely sweet kiwi and papaya to tangy cantaloupe and goldenberries (the dried form of ground cherries). Match these naturally coloured fruits with whatever nut suits your fancy.

LAMB TRIANGOLI WITH BROWN BUTTER & PARMESAN recipe on page 249

FOOD & DRI NK HOLIDAY