LCBO Food & Drink Holiday 2017

GIFTING FOODIE FINDS

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FRESH FINDS

1 From Monda Rosenberg, Recipe Developer: Arrive with a fresh Rosemary Tree, a fabu- lously fragrant and practical present for any cook. Loblaws. 2 Warmed up in your oven, Pane Fresco’s Tuscan-style Grape Harvest Schiacciata (pronounced ski-a-chat-a) is delicious with wine and brie ($10.49). Fortinos (select locations). 3 Sweeten someone’s day with a gift box of Robyn’s Cookies, filled with festive gingerbread, outrageous chocolate chip cookies and their uniquely Whether from your kitchen, a bakery or even a greenhouse, fresh fare is always well received. 4 From Heather Trim, Recipe Developer: Fill glass jars with homemade Maple Ginger Granola—each wrapped inside a pretty tea towel. (recipe online at foodanddrink.ca.) 5 From Cynthia David, Contributing Writer: Organic and nutritious, a pot of Greenbelt Microgreens’ Living Lettuce ($4.99). Harvest whole for a salad or pick the outer leaves for turkey sandwiches. greenbeltmicrogreens.ca. 6 From Amy Rosen, Recipe Developer: When it comes to Rosen’s Cinnamon Buns ($22 for 6), the more the mer- rier! 416•534•2856, foodora.ca. original Junk in the Trunk shortbread. 416•489•8497, robynscookies.com.

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FOOD & DRI NK HOLIDAY